October, 2013

The Gulf Seafood Institute

The Gulf Seafood Institute

Harvesters and processors; distributors and retailers; chefs and restaurants; academia and environmental governmental and non-governmental organizations all have a unique stake in the Gulf’s environment and the sustainable seafood it produces. Harlon Pearce, the former chairman of the Louisiana Seafood Promotion and Marketing Board, help form the Gulf Seafood Institute, a board of seafood experts representing […]

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Gulf Seafood Institute Letter to House of Representatives and Senators in Support of S. 1521, the Responsible Seafood Certification and Labeling Act

Gulf Seafood Institute Letter to House of Representatives and Senators in Support of S. 1521, the Responsible Seafood Certification and Labeling Act

October 9, 2013 United States House of Representatives /United States Senate Washington, D.C. 20510 Dear Representative/Senator: I am writing today on behalf of the Gulf Seafood Institute (GSI) and as a representative of the Gulf of Mexico seafood community in support of S. 1521, the Responsible Seafood Certification and Labeling Act, which prohibits federal agencies […]

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